Javier Calzada

Antimicrobial activity of pediocin-producing Lactococcus lactis on Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 in cheese

Eva Rodrı́guez, Javier Calzada, Juan Luís Arqués et al. · International Dairy Journal · 2004 · 148 citations

Antimicrobial Susceptibility, Antibiotics, Pediocin-producing Lactococcus Lactis +10

The cephamycin biosynthetic genes pcbAB, encoding a large multidomain peptide synthetase, and pcbC of Nocardia lactamdurans are clustered together in an organization different from the same genes in Acremonium chrysogenum and Penicillium chrysogenum

Juan José R. Coque, Javier Calzada, Paloma Liras · Molecular Microbiology · 1991 · 115 citations

Effect of High-Pressure Treatment on the Survival of Listeria monocytogenes Scott A in Sliced Vacuum-Packaged Iberian and Serrano Cured Hams

Pilar Morales, Javier Calzada, Manuel Núñez · Journal of Food Protection · 2006 · 68 citations

High-pressure Treatment, Microbial Contamination, Sliced Vacuum-packaged Iberian +10

Effect of single-cycle and multiple-cycle high-pressure treatments on the colour and texture of chicken breast fillets

Ana del Olmo, Pilar Morales, Marta Ávila et al. · Innovative Food Science & Emerging Technologies · 2010 · 58 citations

Multiple-cycle High-pressure Treatments, Poultry Science, Chicken Breast Fillets

Seasonal variation of the free fatty acids contents of Spanish ovine milk cheeses protected by a designation of origin: A comparative study

Estrella Fernández-Garcı́a, M. V. Carbonell, Javier Calzada et al. · International Dairy Journal · 2005 · 57 citations

Nutrition, Food Composition, Animal Nutrition +5