Estrella Fernández-Garcı́a

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Publications

Citations

1.7K

H-Index

Active since

1991

Affiliations

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria(Current)

Consejo Superior de Investigaciones Científicas

Instituto de Productos Lácteos de Asturias

Instituto de Fermentaciones Industriales

University of the Basque Country

Estrella Fernández-Garcı́a is an author at Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria specializing in agriculture, food science, and cheese science.

Publications per year

1991–2011

Publications

Determination of Organic Acids During the Fermentation and Cold Storage of Yogurt

Estrella Fernández-Garcı́a, J.U. McGregor · Journal of Dairy Science · 1994 · 156 citations · Full text

Agriculture, Dairy Science, Food Science +14

Evolution of the volatile components of ewe raw milk La Serena cheese during ripening. Correlation with flavour characteristics

M. V. Carbonell, Manuel Núñez, Estrella Fernández-Garcı́a · Le Lait · 2002 · 93 citations · Full text

Agriculture, Dairy Science, Food Science +17

Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material

Ana Rivas-Cañedo, Estrella Fernández-Garcı́a, Manuel Núñez · Meat Science · 2008 · 91 citations

Agriculture, Food Science, Food Engineering +16

Volatile fraction and sensory characteristics of Manchego cheese. 1. Comparison of raw and pasteurized milk cheese

Estrella Fernández-Garcı́a, M. V. Carbonell, Manuel Núñez · Journal of Dairy Research · 2002 · 86 citations

Agriculture, Dairy Science, Food Science +17

Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

A. Oumer, Pilar Gaya, Estrella Fernández-Garcı́a et al. · Journal of Dairy Research · 2001 · 67 citations

Agriculture, Dairy Science, Microbiology +17

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