Concepedia

J.U. McGregor

JM

9

Publications

496

Citations

9

H-Index

1986

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Mississippi State University

Consejo Superior de Investigaciones Científicas

J.U. McGregor is an author at Louisiana State University Agricultural Center specializing in food microbiology, food fermentation, and lactic acid bacteria.

Top concepts

Publications per year

1986–2024

9

Publications

9

Determination of Organic Acids During the Fermentation and Cold Storage of Yogurt

Estrella Fernández-Garcı́a, J.U. McGregor · Journal of Dairy Science · 1994 · 152 citations · Full text

The Addition of Oat Fiber and Natural Alternative Sweeteners in the Manufacture of Plain Yogurt

Estrella Fernández-Garía, J.U. McGregor, Sandra M. Traylor · Journal of Dairy Science · 1998 · 104 citations · Full text

Influence of High-Oryzanol Rice Bran Oil on the Oxidative Stability of Whole Milk Powder

J.N. Nanua, J.U. McGregor, J.S. Godbert · Journal of Dairy Science · 2000 · 67 citations · Full text

Effect of Enzyme Treatment and Ultrafiltration on the Quality of Lowfat Cheddar Cheese

J.U. McGregor, C.H. White · Journal of Dairy Science · 1990 · 64 citations · Full text

Effect of Sweeteners on the Quality and Acceptability of Yogurt

J.U. McGregor, C.H. White · Journal of Dairy Science · 1986 · 33 citations · Full text

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