Concepedia

A. Oumer

AO

Statistics

Publications

7

Citations

326

H-Index

7

Active since

1999

Affiliations

Food Process Engineering and Microbiology(Current)

A. Oumer is an author at Food Process Engineering and Microbiology specializing in bacteriology, microbiology, and food safety.

Top concepts

Publications per year

1999–2001

7

Publications

7

Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

A. Oumer, Pilar Gaya, Estrella Fernández-Garcı́a et al. · Journal of Dairy Research · 2001 · 66 citations

, , +19

Growth of <i>Debaryomyces hansenii</i> on a bacterial surface-ripened soft cheese

M.-N. Leclercq-Perlat, A. Oumer, Jean-Louis Bergère et al. · Journal of Dairy Research · 1999 · 61 citations

, , +14

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

M.-N. Leclercq-Perlat, A. Oumer, Henry-Éric Spinnler · Journal of Dairy Science · 2000 · 56 citations · Full text

Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption

M.-N. Leclercq-Perlat, A. Oumer, J.L. Bergere et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2000 · 52 citations

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation

M.-N. Leclercq-Perlat, A. Oumer, Henry-Éric Spinnler · Journal of Dairy Science · 2000 · 41 citations · Full text

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