Concepedia

A. Oumer

AO

Statistics

Publications

7

Citations

327

H-Index

7

Active since

1999

Affiliations

Food Process Engineering and Microbiology(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

A. Oumer is an author at Food Process Engineering and Microbiology specializing in agriculture, food microbiology, and dairy microbiology.

Publications per year

1999–2001

7

Publications

7

Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture

A. Oumer, Pilar Gaya, Estrella Fernández-Garcı́a et al. · Journal of Dairy Research · 2001 · 67 citations

, , +17

Growth of <i>Debaryomyces hansenii</i> on a bacterial surface-ripened soft cheese

M.-N. Leclercq-Perlat, A. Oumer, Jean-Louis Bergère et al. · Journal of Dairy Research · 1999 · 61 citations

, , +16

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Smear Soft Cheese from Reconstituted Milk: Growth and Substrate Consumption

M.-N. Leclercq-Perlat, A. Oumer, Henry-Éric Spinnler · Journal of Dairy Science · 2000 · 56 citations · Full text

, , +17

Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption

M.-N. Leclercq-Perlat, A. Oumer, J.L. Bergere et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2000 · 52 citations

, , +17

Behavior of Brevibacterium linens and Debaryomyces hansenii as Ripening Flora in Controlled Production of Soft Smear Cheese from Reconstituted Milk: Protein Degradation

M.-N. Leclercq-Perlat, A. Oumer, Henry-Éric Spinnler · Journal of Dairy Science · 2000 · 41 citations · Full text

, , +17

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