J.L. Bergere

Taxonomic Characterization of Coagulase-Negative Staphylococci in Ripening Flora from Traditional French Cheeses

Françoise Irlinger, Anne Morvan, Névine El Solh et al. · Systematic and Applied Microbiology · 1997 · 67 citations

Coagulase-negative Staphylococci, Taxonomic Characterization, Food Microbiology +3

Role of Proteolytic Enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during Cheese Ripening

J.C. Gripon, M. Desmazeaud, D. Le Bars et al. · Journal of Dairy Science · 1977 · 61 citations · Full text

Antagonistic activity of <i>Debaryomyces hansenii</i> towards <i>Clostridium tyrobutyricum</i> and <i>Cl. butyricum</i>

F. Fatichenti, J.L. Bergere, Pietrino Deiana et al. · Journal of Dairy Research · 1983 · 59 citations

Peptide hydrolases of<i>Lactobacillus casei</i>: isolation and general properties of various peptidase activities

M. El Soda, M. Desmazeaud, J.L. Bergere · Journal of Dairy Research · 1978 · 59 citations

Affinity Chromatography, Various Peptidase Activities, Biochemistry +14

Behavior of Brevibacterium linens and Debaryomyces hansenii as ripening flora in controlled production of smear soft cheese from reconstituted milk: growth and substrate consumption

M.-N. Leclercq-Perlat, A. Oumer, J.L. Bergere et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 2000 · 52 citations