F. Fatichenti - Concepedia

Author

F. Fatichenti

University of Perugia

Also Known As

F Fatichenti, F. FATICHENTI, F. Fatichenti, Fabrizio Fatichenti

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Perugia University of Sassari Ospedali Riuniti di Ancona University of Cagliari Istituto Sperimentale per la Zoologia Agraria

About

F. Fatichenti is an author at University of Perugia specializing in medicine, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	373
2	Engineering	6	6	268
3	Biochemistry	6	6	224
4	Natural Sciences	3	3	54
5	Health Sciences	1	1	45

F. Fatichenti

Publications

939

Citations

H-Index

Page 1

	Year	Citations
Killer Toxin of<i>Kluyveromyces phaffii</i>DBVPG 6076 as a Biopreservative Agent To Control Apiculate Wine Yeasts Maurizio Ciani, F. Fatichenti Applied and Environmental Microbiology	2001	97
Secondary products formation as a tool for discriminating non-Saccharomyces wine strains P. Romano, Giovanna Suzzi, Paola Domizio, Antonie van Leeuwenhoek	1997	88
Development of a novel, FTIR (Fourier transform infrared spectroscopy) based, yeast bioassay for toxicity testing and stress response study Laura Corte, Paolo Rellini, Luca Roscini, Analytica Chimica Acta Toxicity TestingEngineeringBiochemistryInfrared SpectroscopyBioanalysis	2009	87
Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae Luisa Ferraro, F. Fatichenti, Maurizio Ciani Process Biochemistry BiomanufacturingEngineeringBioanalysisBiotechnologyBiochemical Engineering	2000	82
Antimicrobial properties of essential oil of Satureja montana L. on pathogenic and spoilage yeasts Maurizio Ciani, Luigi Menghini, Francesca Mariani, Biotechnology Letters	2000	67
Antagonistic activity of <i>Debaryomyces hansenii</i> towards <i>Clostridium tyrobutyricum</i> and <i>Cl. butyricum</i> F. Fatichenti, J.L. Bergere, Pietrino Deiana, Journal of Dairy Research	1983	59
Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata Maurizio Ciani, Luisa Ferraro, F. Fatichenti Enzyme and Microbial Technology Food FermentationIn Vitro FermentationBiochemical EngineeringYeastFood Bioprocessing	2000	45
Growth and fermentation behaviour of Brettanomyces/Dekkera yeasts under different conditions of aerobiosis Maurizio Ciani, F. Maccarelli, F. Fatichenti World Journal of Microbiology and Biotechnology	2003	41
Selective sugar consumption by apiculate yeasts Maurizio Ciani, F. Fatichenti Letters in Applied Microbiology Food ChemistryBiosynthesisEngineeringFood FermentationBiochemistry	1999	40
Metabolization of lactic and acetic acids in Pecorino Romano cheese made with a combined starter of lactic acid bacteria and yeast Pietrino Deiana, F. Fatichenti, G. A. Farris, Le Lait	1984	40

Page 1