Luisa Ferraro - Concepedia

Author

Luisa Ferraro

Also Known As

L Ferraro, L SACCO FERRARO, L. Ferraro, Luisa Ferraro

Publications

335

Citations

H-Index

Concepts

All Affiliations

Luisa Ferraro is an author at University of Perugia specializing in biochemical engineering, engineering, and microbiology.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	214
2	Health Sciences	2	2	60
3	Medicine	2	2	199
4	Biochemistry	2	2	132
5	Biomolecular Engineering	1	1	117

Luisa Ferraro

Publications

335

Citations

H-Index

Page 1

	Year	Citations
Enhanced Glycerol Content in Wines Made with Immobilized Candida stellata Cells Maurizio Ciani, Luisa Ferraro Applied and Environmental Microbiology EngineeringEnhanced Glycerol ContentWines MadeGlycobiologyFermentation Length	1996	117
Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae Luisa Ferraro, F. Fatichenti, Maurizio Ciani Process Biochemistry BiomanufacturingEngineeringBioanalysisBiotechnologyBiochemical Engineering	2000	82
Role of oxygen on acetic acid production byBrettanomyces/Dekkera in winemaking Maurizio Ciani, Luisa Ferraro Journal of the Science of Food and Agriculture	1997	76
Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata Maurizio Ciani, Luisa Ferraro, F. Fatichenti Enzyme and Microbial Technology Food FermentationIn Vitro FermentationBiochemical EngineeringYeastFood Bioprocessing	2000	45
Role of oxygen on acetic acid production by Brettanomyces/Dekkera in winemaking Maurizio Ciani, Luisa Ferraro Journal of the Science of Food and Agriculture Food ChemistryAcetic Acid ProductionBiosynthesisEngineeringFood Fermentation	1997	15

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