Concepedia

Luisa Ferraro

LF

5

Publications

335

Citations

5

H-Index

1996

Active since

Affiliations

University of Perugia(Current)

Luisa Ferraro is an author at University of Perugia specializing in biochemical engineering, engineering, and microbiology.

Top concepts

Biochemical EngineeringEngineeringMicrobiologyFood FermentationHealthMedicineBiochemistryBiotechnologyBiomanufacturingMetabolic Engineering

Publications per year

1996–2000

5

Publications

5

Enhanced Glycerol Content in Wines Made with Immobilized Candida stellata Cells

Maurizio Ciani, Luisa Ferraro · Applied and Environmental Microbiology · 1996 · 117 citations · Full text

Engineering, Enhanced Glycerol Content, Wines Made +16

Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae

Luisa Ferraro, F. Fatichenti, Maurizio Ciani · Process Biochemistry · 2000 · 82 citations

Biomanufacturing, Engineering, Bioanalysis +8

Role of oxygen on acetic acid production byBrettanomyces/Dekkera in winemaking

Maurizio Ciani, Luisa Ferraro · Journal of the Science of Food and Agriculture · 1997 · 76 citations

Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata

Maurizio Ciani, Luisa Ferraro, F. Fatichenti · Enzyme and Microbial Technology · 2000 · 45 citations

Food Fermentation, In Vitro Fermentation, Biochemical Engineering +6

Role of oxygen on acetic acid production by Brettanomyces/Dekkera in winemaking

Maurizio Ciani, Luisa Ferraro · Journal of the Science of Food and Agriculture · 1997 · 15 citations

Food Chemistry, Acetic Acid Production, Biosynthesis +8

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