Maurizio Ciani

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 629 citations

Agriculture, Biotechnology, Microbiology +14

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Mirko Gobbi, Francesca Comitini, Paola Domizio et al. · Food Microbiology · 2012 · 394 citations

Agriculture, Biotechnology, Microbiology +16

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

Maurizio Ciani, Luca Beco, Francesca Comitini · International Journal of Food Microbiology · 2006 · 323 citations

Agriculture, Biochemistry, Microbiology +16

Oenological properties of non-Saccharomyces yeasts associated with wine-making

Maurizio Ciani, F. Maccarelli · World Journal of Microbiology and Biotechnology · 1997 · 315 citations

Agriculture, Food Science, Microbiology +14

Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

Paola Domizio, Cristina Romani, Livio Lencioni et al. · International Journal of Food Microbiology · 2011 · 230 citations

Agriculture, Food Science, Microbiology +17