Maurizio Ciani

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Francesca Comitini, Mirko Gobbi, Paola Domizio et al. · Food Microbiology · 2010 · 617 citations

Engineering, Food Fermentation, Controlled Multistarter Fermentations +8

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Mirko Gobbi, Francesca Comitini, Paola Domizio et al. · Food Microbiology · 2012 · 384 citations

Biosynthesis, Engineering, Food Fermentation +10

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

Maurizio Ciani, Luca Beco, Francesca Comitini · International Journal of Food Microbiology · 2006 · 318 citations

Fermentation Behaviour, Biosynthesis, Food Fermentation +8

Oenological properties of non-Saccharomyces yeasts associated with wine-making

Maurizio Ciani, F. Maccarelli · World Journal of Microbiology and Biotechnology · 1997 · 310 citations

Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

Paola Domizio, Cristina Romani, Livio Lencioni et al. · International Journal of Food Microbiology · 2011 · 226 citations

Food Fermentation, Food Spoilage, Saccharomyces Cerevisiae +9