Concepedia

Giovanna Suzzi

GS

134

Publications

8.2K

Citations

54

H-Index

1984

Active since

Affiliations

University of Teramo(Current)

University of Bologna

University of Basilicata

University of Verona

Giovanna Suzzi is an author at University of Teramo specializing in microbiology, food fermentation, and health sciences.

Top concepts

Publications per year

1984–2023

134

Publications

134

Polyamines and Gut Microbiota

Rosanna Tofalo, Simone Cocchi, Giovanna Suzzi · Frontiers in Nutrition · 2019 · 282 citations · Full text

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Fausto Gardini, Maria Martuscelli, Marisa Carmela Caruso et al. · International Journal of Food Microbiology · 2001 · 265 citations

, , +7

Genome renewal: A new phenomenon revealed from a genetic study of 43 strains of <i>Saccharomyces cerevisiae</i> derived from natural fermentation of grape musts

Robert Mortimer, P. Romano, Giovanna Suzzi et al. · Yeast · 1994 · 240 citations

Biogenic Amines in Raw and Processed Seafood

Pierina Visciano, Maria Schirone, Rosanna Tofalo et al. · Frontiers in Microbiology · 2012 · 195 citations · Full text

Origin and Production of Acetoin during Wine Yeast Fermentation

P. Romano, Giovanna Suzzi · Applied and Environmental Microbiology · 1996 · 190 citations · Full text

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