Statistics
Publications
53
Citations
2.8K
H-Index
32
Active since
2001
Maria Schirone is an author at University of Teramo specializing in agriculture, microbiology, and food science.
Publications per year
2001–2022
53
53
Food frauds: Global incidents and misleading situations
Pierina Visciano, Maria Schirone · Trends in Food Science & Technology · 2021 · 203 citations
Law, Food Science, Food Law +15
Biogenic Amines in Raw and Processed Seafood
Pierina Visciano, Maria Schirone, Rosanna Tofalo et al. · Frontiers in Microbiology · 2012 · 201 citations · Full text
Agriculture, Fisheries, Food Science +17
Diversity of Candida zemplinina strains from grapes and Italian wines
Rosanna Tofalo, Maria Schirone, Sandra Torriani et al. · Food Microbiology · 2011 · 115 citations · Full text
Agriculture, Enology, Microbiology +14
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