Giorgia Perpetuini

Application of starter cultures to table olive fermentation: an overview on the experimental studies

Aldo Corsetti, Giorgia Perpetuini, Maria Schirone et al. · Frontiers in Microbiology · 2012 · 132 citations · Full text

Experimental Studies, Food Chemistry, Food Microbiology +17

Diversity of Candida zemplinina strains from grapes and Italian wines

Rosanna Tofalo, Maria Schirone, Sandra Torriani et al. · Food Microbiology · 2011 · 114 citations

Diagnostic Mycology, Food Fermentation, Plant Pathology +2

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Rosanna Tofalo, Francesca Patrignani, Rosalba Lanciotti et al. · Frontiers in Microbiology · 2016 · 109 citations · Full text

Food Chemistry, Central Italy, Biosynthesis +15

Plant Microbiome and Its Link to Plant Health: Host Species, Organs and Pseudomonas syringae pv. actinidiae Infection Shaping Bacterial Phyllosphere Communities of Kiwifruit Plants

Witoon Purahong, Luigi Orrù, Irene Donati et al. · Frontiers in Plant Science · 2018 · 85 citations · Full text

High content of biogenic amines in Pecorino cheeses

Maria Schirone, Rosanna Tofalo, G Fasoli et al. · Food Microbiology · 2012 · 79 citations

Food Chemistry, Engineering, Biotransformation +5