Giorgia Perpetuini

Application of starter cultures to table olive fermentation: an overview on the experimental studies

Aldo Corsetti, Giorgia Perpetuini, Maria Schirone et al. · Frontiers in Microbiology · 2012 · 137 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Diversity of Candida zemplinina strains from grapes and Italian wines

Rosanna Tofalo, Maria Schirone, Sandra Torriani et al. · Food Microbiology · 2011 · 115 citations · Full text

Agriculture, Enology, Microbiology +14

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Rosanna Tofalo, Francesca Patrignani, Rosalba Lanciotti et al. · Frontiers in Microbiology · 2016 · 109 citations · Full text

Agriculture, Enology, Microbiology +17

Plant Microbiome and Its Link to Plant Health: Host Species, Organs and Pseudomonas syringae pv. actinidiae Infection Shaping Bacterial Phyllosphere Communities of Kiwifruit Plants

Witoon Purahong, Luigi Orrù, Irene Donati et al. · Frontiers in Plant Science · 2018 · 87 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew et al. · Food Control · 2019 · 82 citations · Full text

Agriculture, Food Science, Risk Management +14