Awanwee Petchkongkaew

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B₁and ochratoxin A detoxification

Awanwee Petchkongkaew, Patricia Taillandier, Piyawan Gasaluck et al. · Journal of Applied Microbiology · 2008 · 158 citations · Full text

Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems

Claire McVey, Christopher T. Elliott, Andrew Cannavan et al. · Trends in Food Science & Technology · 2021 · 84 citations

Food Chemistry, Portable Spectroscopy, Food Traceability +15

Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew et al. · Food Control · 2019 · 75 citations · Full text

Nutrition, Food Fermentation, Agricultural Economics +10

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen et al. · Food Control · 2019 · 68 citations · Full text

Legumes Food Products, Food Fermentation, Food Spoilage +8

Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces

Benedikt Warth, Awanwee Petchkongkaew, Michael Sulyok et al. · Food Additives & Contaminants Part A · 2014 · 64 citations