Concepedia

Phu Ha Ho

PH

4

Publications

178

Citations

4

H-Index

2009

Active since

Affiliations

Hanoi University of Science and Technology(Current)

Institute of Technology of Cambodia

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Thammasat University

Phu Ha Ho is an author at Hanoi University of Science and Technology specializing in food fermentation, health sciences, and food safety.

Top concepts

Publications per year

2009–2019

4

Publications

4

Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal, Giorgia Perpetuini, Awanwee Petchkongkaew et al. · Food Control · 2019 · 75 citations · Full text

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How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen et al. · Food Control · 2019 · 68 citations · Full text

, , +8

Lactobacilli and dairy propionibacterium with potential as biopreservatives against food fungi and yeast contamination

Phu Ha Ho, Jinhai Luo, M.C. Adams · Applied Biochemistry and Microbiology · 2009 · 25 citations

Current context of food safety in Vietnam: a glance at food of animal origin

Samira Sarter, Phu Ha Ho, Kim Anh To · Quality Assurance and Safety of Crops & Foods · 2014 · 10 citations · Full text

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