Hélène Licandro

Fermentation Products of Commensal Bacteria Alter Enterocyte Lipid Metabolism

João R. Araújo, Asmaa Tazi, Odile Burlen‐Defranoux et al. · Cell Host & Microbe · 2020 · 145 citations · Full text

Food Fermentation, Medicine, Fermentation Products +5

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables

Da Lorn, Thi-Kim-Chi Nguyen, Phú-Hà Hồ et al. · International Journal of Food Microbiology · 2021 · 73 citations · Full text

Probiotic, Food Fermentation, Lactic Acid Bacteria +5

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen et al. · Food Control · 2019 · 68 citations · Full text

Legumes Food Products, Food Fermentation, Food Spoilage +8

The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue

Yunzi Feng, Hélène Licandro, Christophe Martin et al. · BioMed Research International · 2018 · 45 citations · Full text

Functional genomics of <i>Lactobacillus casei</i> establishment in the gut

Hélène Licandro, Hélène Scornec, Thierry Pédron et al. · Proceedings of the National Academy of Sciences · 2014 · 42 citations · Full text