Concepedia

Da Lorn

DL

Statistics

Publications

3

Citations

162

H-Index

3

Active since

2018

Affiliations

Hanoi University of Science and Technology(Current)

Institute of Technology of Cambodia

Da Lorn is an author at Hanoi University of Science and Technology specializing in food fermentation, microbiology, and food microbiology.

ORCID

Top concepts

Publications per year

2018–2021

3

Publications

3

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables

Da Lorn, Thi-Kim-Chi Nguyen, Phú-Hà Hồ et al. · International Journal of Food Microbiology · 2021 · 73 citations · Full text

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How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro, Phu Ha Ho, Thi Kim Chi Nguyen et al. · Food Control · 2019 · 68 citations · Full text

, , +8

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do et al. · Frontiers in Microbiology · 2018 · 21 citations · Full text

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