Concepedia

Thi-Kim-Chi Nguyen

TN

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Publications

1

Citations

73

H-Index

1

Active since

2021

Affiliations

Institute of Technology of Cambodia(Current)

Thi-Kim-Chi Nguyen is an author at Institute of Technology of Cambodia specializing in food microbiology, food fermentation, and microbiology.

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Publications per year

2021–2021

1

Publications

1

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables

Da Lorn, Thi-Kim-Chi Nguyen, Phú-Hà Hồ et al. · International Journal of Food Microbiology · 2021 · 73 citations · Full text

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