Concepedia

Thuy-Le Do

TD

Statistics

Publications

1

Citations

21

H-Index

1

Active since

2018

Affiliations

Hanoi University of Science and Technology(Current)

Thuy-Le Do is an author at Hanoi University of Science and Technology specializing in food bioprocess engineering, food fermentation ecosystems, and biotechnology.

Publications per year

2018–2018

1

Publications

1

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché, Thuy-Le Do, Thi-Bao-Hoa Do et al. · Frontiers in Microbiology · 2018 · 21 citations · Full text

Agriculture, Biotechnology, Food Science +15

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