M.C. Adams

Importance of food in probiotic efficacy

R. D. C. S. Ranadheera, Susan Baines, M.C. Adams · Food Research International · 2009 · 582 citations

Nutrition, Probiotic, Dysbiosis +7

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Chaminda Senaka Ranadheera, Carla A. Evans, M.C. Adams et al. · Food Chemistry · 2012 · 261 citations

Food Chemistry, Nutrition, Probiotic +8

Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert

C.N. Heenan, M.C. Adams, Robert W. Hosken et al. · LWT · 2004 · 212 citations

Nutrition, Microbial Inactivation, Probiotic +9

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

Chaminda Senaka Ranadheera, Carla A. Evans, M.C. Adams et al. · Food Research International · 2012 · 200 citations

Nutrition, Gastrointestinal Tolerance, Dysbiosis +9

Production of probiotic ice cream from goat's milk and effect of packaging materials on product quality

Chaminda Senaka Ranadheera, Carla A. Evans, M.C. Adams et al. · Small Ruminant Research · 2013 · 94 citations

Packaging Materials, Shelf Life, Food Packaging +9