Chaminda Senaka Ranadheera

Cold plasma processing of milk and dairy products

Nathália M. Coutinho, Marcelo R. Silveira, Ramon S. Rocha et al. · Trends in Food Science & Technology · 2018 · 290 citations

Cold Plasma Processing, Food Engineering, Food Processing +3

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

Chaminda Senaka Ranadheera, J. K. Vidanarachchi, Ramon S. Rocha et al. · Fermentation · 2017 · 266 citations · Full text

Lactose Intolerance, Nutrition, Probiotic +13

Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk

Chaminda Senaka Ranadheera, Carla A. Evans, M.C. Adams et al. · Food Chemistry · 2012 · 261 citations

Food Chemistry, Nutrition, Probiotic +8

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

Celso F. Balthazar, Hugo L.A. Silva, Erick A. Esmerino et al. · Food Chemistry · 2017 · 218 citations

Nutrition, Caprine, Animal Nutrition +7

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

Chaminda Senaka Ranadheera, Carla A. Evans, M.C. Adams et al. · Food Research International · 2012 · 200 citations

Nutrition, Gastrointestinal Tolerance, Dysbiosis +9