Robert W. Hosken

Survival and sensory acceptability of probiotic microorganisms in a nonfermented frozen vegetarian dessert

C.N. Heenan, M.C. Adams, Robert W. Hosken et al. · LWT · 2004 · 212 citations

Nutrition, Microbial Inactivation, Probiotic +9

Particle sizes and stability of UHT bovine, cereal and grain milks

Amanda Durand, George V. Franks, Robert W. Hosken · Food Hydrocolloids · 2003 · 108 citations

Engineering, Animal Nutrition, Particle Sizes +7

Growth Medium for Culturing Probiotic Bacteria for Applications in Vegetarian Food Products

C.N. Heenan, M.C. Adams, Robert W. Hosken et al. · LWT · 2002 · 67 citations

Probiotic, Anaerobic Culturing, Food Fermentation +10

Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times

Khongsak Srikaeo, John Furst, John Ashton et al. · LWT · 2005 · 36 citations

Microstructural Changes, Cooked Wheat Grains, Food Microstructure +4

Analysis of Spacecraft Anomalies due to the Radiation Environment

Michael Lauriente, A. L. Vampola, R. Koga et al. · Journal of Spacecraft and Rockets · 1999 · 15 citations

Missile, Space Vehicle, Engineering +24