Concepedia

Khongsak Srikaeo

KS

28

Publications

918

Citations

19

H-Index

2002

Active since

Affiliations

Pibulsongkram Rajabhat University(Current)

University of Newcastle Australia

The University of Queensland

Universitat Autònoma de Barcelona

Khongsak Srikaeo is an author at Pibulsongkram Rajabhat University specializing in food chemistry, health sciences, and agricultural economics.

Top concepts

Food ChemistryHealthFood TechnologyAgricultural EconomicsFood ProcessingFood EngineeringEngineeringFood QualityNutritionGrain Science

Publications per year

2002–2022

28

Publications

28

Effects of gums on physical properties, microstructure and starch digestibility of dried-natural fermented rice noodles

Khongsak Srikaeo, Pronthip Laothongsan, Chutima Lerdluksamee · International Journal of Biological Macromolecules · 2017 · 132 citations

Food Chemistry, Food Microstructure, Starch Digestibility +4

Effects of amylose and resistant starch on glycaemic index of rice noodles

Khongsak Srikaeo, Janya Sangkhiaw · LWT · 2014 · 75 citations · Full text

Food Chemistry, Nutrition, Glycaemic Index +12

Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods.

Khongsak Srikaeo, R. Thongta · International Food Research Journal · 2015 · 53 citations

Food Chemistry, Nutrition, Food Analysis +6

Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods

Sukanya Mingyai, Aikkarach Kettawan, Khongsak Srikaeo et al. · Journal of Oleo Science · 2017 · 51 citations · Full text

The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing

Khongsak Srikaeo · Food Control · 2002 · 45 citations

Critical Control Points, Statistical Process Control, Shell Egg +5

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