Concepedia

Sukanya Mingyai

SM

3

Publications

124

Citations

3

H-Index

2011

Active since

Affiliations

Pibulsongkram Rajabhat University(Current)

Naresuan University

Mahidol University

Sukanya Mingyai is an author at Pibulsongkram Rajabhat University specializing in food quality, in vitro fermentation, and plant foods.

Top concepts

Publications per year

2011–2018

3

Publications

3

Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods

Sukanya Mingyai, Aikkarach Kettawan, Khongsak Srikaeo et al. · Journal of Oleo Science · 2017 · 51 citations · Full text

Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products

Khongsak Srikaeo, Sukanya Mingyai, P. A. Sopade · International Journal of Food Science & Technology · 2011 · 42 citations

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Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice

Sukanya Mingyai, Khongsak Srikaeo, Aikkarach Kettawan et al. · Journal of Oleo Science · 2018 · 31 citations · Full text

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