Statistics
Publications
63
Citations
3.5K
H-Index
33
Active since
1990
P. A. Sopade is an author at The University of Queensland specializing in food science, agriculture, and starch chemistry.
Publications per year
1990–2022
63
63
Rheology, texture and microstructure of gelatin gels with and without milk proteins
Zhihua Pang, Hilton C. Deeth, P. A. Sopade et al. · Food Hydrocolloids · 2013 · 165 citations
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