P. A. Sopade - Concepedia

Author

P. A. Sopade

Also Known As

P SOPADE, P. A. Sopade, P. Sopade, P.A Sopade, P.A. SOPADE, P.A. Sopade, PETER A. SOPADE, PETER ADEOYE SOPADE, Peter A Sopade, Peter A. Sopade

155

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

The University of Queensland Agriculture and Food Ngee Ann Polytechnic University of Maiduguri Papua New Guinea University of Technology

About

P. A. Sopade is an author at The University of Queensland specializing in health sciences, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	29	1.4K
2	Health Sciences	20	26	1.6K
3	Medicine	2	2	39
4	Public Health	2	2	24
5	Natural Sciences	1	1	149

P. A. Sopade

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Kinetics of starch digestion in sorghum as affected by particle size K. Mahasukhonthachat, P. A. Sopade, Michael J. Gidley Journal of Food Engineering Food ChemistryAgricultural ChemistryBioenergyIn Vitro FermentationAgricultural Economics	2009	265
Modelling Water Absorption in Soybean, Cowpea and Peanuts at Three Temperatures Using Peleg's Equation P. A. Sopade, J.A. OBEKPA Journal of Food Science Food ChemistryEngineeringDroughtSustainable AgricultureAgricultural Economics	1990	171
Rheology, texture and microstructure of gelatin gels with and without milk proteins Zhihua Pang, Hilton C. Deeth, P. A. Sopade, Food Hydrocolloids Biopolymer GelFood ColloidMilk ProteinsRheologyFood Engineering	2013	163
Kinetics of starch digestion and functional properties of twin-screw extruded sorghum K. Mahasukhonthachat, P. A. Sopade, Michael J. Gidley Journal of Cereal Science Functional PropertiesStarch DigestionPolysaccharideFood EngineeringGrain Storage	2010	156
The use of Peleg's equation to model water absorption in some cereal grains during soaking P. A. Sopade, Emmanuel Ajisegiri, Mamudu Halidu Badau Journal of Food Engineering EngineeringEnvironmental EngineeringAgricultural EconomicsCereal GrainsCrop Water Relation	1992	155
Particle size-starch–protein digestibility relationships in cowpea (Vigna unguiculata) T. Tinus, Melanie Damour, V. van Riel, Journal of Food Engineering BotanyBiochemistryAnimal NutritionNatural SciencesAnimal Feed	2012	149
A Rapid <b><i>In‐vitro</i></b> Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion P. A. Sopade, Michael J. Gidley Starch - Stärke Food ChemistryGlucometer ReadingsEngineeringIn Vitro FermentationBiochemistry	2009	138
Application of the Williams–Landel–Ferry model to the viscosity–temperature relationship of Australian honeys P. A. Sopade, Peter J. Halley, Bhesh Bhandari, Journal of Food Engineering Williams–landel–ferry ModelThermodynamicsAustralian HoneysViscosity–temperature Relationship	2002	134
Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser P. A. Sopade, Matt Hardin, Paul Fitzpatrick, International Journal of Food Engineering Macromolecular InteractionsStarch-whey MixturesRapid Visco-analyserEngineeringBiochemistry	2006	108
Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties Joel G. Waramboi, S. Dennien, Michael J. Gidley, Food Chemistry Food ChemistryFood AnalysisGelatinisation PropertiesPapua New Guinea	2010	103

Page 1