Rheology, texture and microstructure of gelatin gels with and without milk proteins - Concepedia

Concepedia

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Rheology, texture and microstructure of gelatin gels with and without milk proteins

163

Citations

38

References

2013

Year

Zhihua Pang, Hilton C. Deeth, P. A. Sopade, Ranjan Sharma, Nidhi Bansal

Food Hydrocolloids

Biopolymer GelFood ColloidMilk ProteinsRheologyFood EngineeringFood StructureBiophysicsGelatin Gels

References

	Year	Citations

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