Ranjan Sharma

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Zhihua Pang, Hilton C. Deeth, P. A. Sopade et al. · Food Hydrocolloids · 2013 · 163 citations

Biopolymer Gel, Food Colloid, Milk Proteins +5

Influence of transglutaminase treatment of skim milk on the formation of ε-(γ-glutamyl)lysine and the susceptibility of individual proteins towards crosslinking

Ranjan Sharma, P. Chr. Lorenzen, K.B. Qvist · International Dairy Journal · 2001 · 141 citations

Protein Chemistry, Glycosylation, Biochemistry +8

Effects of emulsion droplet sizes on the crystallisation of milk fat

Tuyen Truong, Nidhi Bansal, Ranjan Sharma et al. · Food Chemistry · 2013 · 82 citations

Food Colloid, Emulsion Droplet, Food Engineering +3

Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels

Zhihua Pang, Hilton C. Deeth, Ranjan Sharma et al. · Food Hydrocolloids · 2014 · 74 citations

Biopolymer Gel, Microstructural Properties, Engineering +5

Effect of limited hydrolysis on the interfacial rheology and foaming properties of β-lactoglobulin A

Richard Ipsen, Jeanette Otte, Ranjan Sharma et al. · Colloids and Surfaces B Biointerfaces · 2001 · 64 citations

Engineering, β-Lactoglobulin A, Rheological Property +6