Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A.A. Karim, Rajeev Bhat · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Animal Sciences, Food Science +14

Comparison of hexamethyldisilazane (HMDS), Peldri II, and critical‐point drying methods for scanning electron microscopy of biological specimens

D. F. Bray, John R. Bagu, P. Koegler · Microscopy Research and Technique · 1993 · 288 citations

Life Sciences, Plant Biology, Plant Sciences +15

Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim milk gels

J.A. Lucey, M. Tamehana, Harjinder Singh et al. · Journal of Dairy Research · 1998 · 263 citations

Agriculture, Dairy Science, Food Science +17

Charge density of polysaccharide controls microstructure and large deformation properties of mixed gels

Saskia de Jong, Fred van de Velde · Food Hydrocolloids · 2006 · 238 citations

Natural Sciences, Materials Engineering, Materials Science +17

The relationship between rheological parameters and whey separation in milk gels

J.A. Lucey · Food Hydrocolloids · 2001 · 230 citations

Agriculture, Dairy Science, Food Science +16