Hilton C. Deeth - Concepedia

Author

Hilton C. Deeth

Also Known As

Deeth, H. C., Deeth, Hilton, H C Deeth, H Deeth, H. C. Deeth, H. Deeth, H.C Deeth, H.C. DEETH, H.C. Deeth, HILTON C DEETH

249

Publications

10.8K

Citations

H-Index

100

Concepts

All Affiliations

The University of Queensland Agriculture and Food Commonwealth Scientific and Industrial Research Organisation Dairy Innovation Australia (Australia)

About

Hilton C. Deeth is an author at The University of Queensland specializing in health sciences, food technology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	31	50	3.1K
2	Engineering	24	32	1.9K
3	Medicine	21	25	2.4K
4	Natural Sciences	6	6	514
5	Education	2	2	54

Hilton C. Deeth

115

Publications

8.4K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of encapsulation techniques of probiotics for yoghurt Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth International Dairy Journal ProbioticBiomanufacturingBiotechnologyFood EngineeringProbiotics	2003	790
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth International Dairy Journal Edible FilmEdible PackagingAlginate BeadsMicro-encapsulationMicrobiology	2004	506
Yogurt: Technology and Biochemistry A. Y. Tamime, Hilton C. Deeth Journal of Food Protection Food ChemistryBiosynthesisBiomanufacturingEngineeringBiochemical Engineering	1980	398
Lipoprotein lipase and lipolysis in milk Hilton C. Deeth International Dairy Journal Lipoprotein LipaseNutritionLipid AnalysisLactationBiochemistry	2006	274
Age Gelation of UHT Milk—A Review N. Datta, Hilton C. Deeth Food and Bioproducts Processing Food ChemistryNutritionFood EngineeringAge GelationFood Technology	2001	234
Handbook of Food Proteins (2011) Hilton C. Deeth International Journal of Dairy Technology Food ChemistryProtein ChemistryBiochemistryNatural SciencesFood Biophysics	2012	221
Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth LWT ProbioticShelf LifeBiomanufacturingEdible PackagingBiotechnology	2005	220
Yogurt: Nutritive and Therapeutic Aspects Hilton C. Deeth, A. Y. Tamime Journal of Food Protection NutritionFood FunctionDietary TherapyTherapeutic Aspects	1981	175
Rehydration process of milk protein concentrate powder monitored by static light scattering Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Food Hydrocolloids Rehydration ProcessStatic LightFood TechnologyFood EngineeringFood Processing	2009	173
Rheology, texture and microstructure of gelatin gels with and without milk proteins Zhihua Pang, Hilton C. Deeth, P. A. Sopade, Food Hydrocolloids Biopolymer GelFood ColloidMilk ProteinsRheologyFood Engineering	2013	163

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