Concepedia

Yogurt: Technology and Biochemistry

A. Y. Tamime, Hilton C. Deeth

Journal of Food Protection · 1980 · 400 citations · 0 references

Concepts

AgricultureBiochemistryFood ScienceDairy Product TechnologyFood ChemistryFood ProcessingDairy FermentationLactic Acid BacteriaMilk Bioactive ComponentsMilk EnzymesMilk ProteinsYogurt MicrobiologyYogurt Fermentation