Protein Gels is a type of physical gel in which the three-dimensional network structure is primarily formed by denatured or aggregated protein molecules that entraps water or other solvents, thereby providing mechanical stability and texture in food systems.
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Silver staining of proteins in polyacrylamide gels
Wayne Wray, Teni Boulikas, Virginia P. Wray et al. · Analytical Biochemistry · 1981 · 3.5K citations
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- DJDavid Julian McClements
University of Massachusetts Amherst, United States
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Wageningen University & Research
Wageningen, The Netherlands
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Wuxi, China
45 h-index
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State Key Laboratory of Food Science and Technology
Wuxi, China
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Northeast Agricultural University
Harbin, China
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Nanjing Agricultural University
Nanjing, China
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Centre National de la Recherche Scientifique
Paris, France
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University of Kentucky
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North Carolina State University
Raleigh, United States
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