Erik van der Linden

Preparation methods of alginate nanoparticles

Jerome P. Paques, Erik van der Linden, C.J.M. van Rijn et al. · Advances in Colloid and Interface Science · 2014 · 455 citations

Nanoparticles, Engineering, Nanomaterials +2

Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2

C. Akkermans, Paul Venema, Atze Jan van der Goot et al. · Biomacromolecules · 2008 · 288 citations

Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems

H. M. Schaink, K. F. van Malssen, S. Morgado-Alves et al. · Food Research International · 2007 · 206 citations

Food Chemistry, Edible Oil Organogels, Health Sciences +9

Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

C. Akkermans, Atze Jan van der Goot, Paul Venema et al. · Journal of Agricultural and Food Chemistry · 2007 · 196 citations · Full text

Fibril Formation from Pea Protein and Subsequent Gel Formation

Claire D. Munialo, Anneke H. Martin, Erik van der Linden et al. · Journal of Agricultural and Food Chemistry · 2014 · 194 citations · Full text

Engineering, Soy Protein, Biofabrication +17