Erik van der Linden

Preparation methods of alginate nanoparticles

Jerome P. Paques, Erik van der Linden, C.J.M. van Rijn et al. · Advances in Colloid and Interface Science · 2014 · 464 citations

Natural Sciences, Materials Science, Biomaterials +13

Peptides are Building Blocks of Heat-Induced Fibrillar Protein Aggregates of β-Lactoglobulin Formed at pH 2

C. Akkermans, Paul Venema, Atze Jan van der Goot et al. · Biomacromolecules · 2008 · 290 citations

Life Sciences, Biochemistry, Molecular Biology +17

Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems

H. M. Schaink, K. F. van Malssen, S. Morgado-Alves et al. · Food Research International · 2007 · 207 citations

Agriculture, Chemistry, Food Science +14

Fibril Formation from Pea Protein and Subsequent Gel Formation

Claire D. Munialo, Anneke H. Martin, Erik van der Linden et al. · Journal of Agricultural and Food Chemistry · 2014 · 200 citations

Life Sciences, Biochemistry, Molecular Biology +17

Micrometer-Sized Fibrillar Protein Aggregates from Soy Glycinin and Soy Protein Isolate

C. Akkermans, Atze Jan van der Goot, Paul Venema et al. · Journal of Agricultural and Food Chemistry · 2007 · 196 citations

Life Sciences, Biochemistry, Biophysics +17