Jerome P. Paques

Preparation methods of alginate nanoparticles

Jerome P. Paques, Erik van der Linden, C.J.M. van Rijn et al. · Advances in Colloid and Interface Science · 2014 · 455 citations

Nanoparticles, Engineering, Nanomaterials +2

Alginate submicron beads prepared through w/o emulsification and gelation with CaCl2 nanoparticles

Jerome P. Paques, Erik van der Linden, C.J.M. van Rijn et al. · Food Hydrocolloids · 2012 · 82 citations · Full text

Alginate Submicron Beads, Nanomaterials, Micro-encapsulation +5

Nanospheres of alginate prepared through w/o emulsification and internal gelation with nanoparticles of CaCO3

Jerome P. Paques, Leonard M.C. Sagis, C.J.M. van Rijn et al. · Food Hydrocolloids · 2014 · 79 citations · Full text

Biopolymer Gel, Chemical Engineering, Internal Gelation +4

Food-Grade Submicrometer Particles from Salts Prepared Using Ethanol-in-Oil Mixtures

Jerome P. Paques, Erik van der Linden, Leonard M.C. Sagis et al. · Journal of Agricultural and Food Chemistry · 2012 · 18 citations

Food Chemistry, Chemical Engineering, Engineering +15