Concepedia
Statistics
Publications
9
Citations
472
H-Index
Active since
2013
Affiliations
Wageningen University & Research(Current)
TiFN
Centre National de la Recherche Scientifique
Université Grenoble Alpes
Pension Fund for Care and Well-Being
Claire D. Munialo is an author at Wageningen University & Research specializing in gels, biochemistry, and rheology.
Publications per year
2013–2023
Fibril Formation from Pea Protein and Subsequent Gel Formation
Claire D. Munialo, Anneke H. Martin, Erik van der Linden et al. · Journal of Agricultural and Food Chemistry · 2014 · 200 citations
Life Sciences, Biochemistry, Molecular Biology +17
The ability to store energy in pea protein gels is set by network dimensions smaller than 50 nm
Claire D. Munialo, Erik van der Linden, Harmen H. J. de Jongh · Food Research International · 2014 · 64 citations
Life Sciences, Biochemistry, Biophysics +10
Quantitative analysis of the network structure that underlines the transitioning in mechanical responses of pea protein gels
Claire D. Munialo, Erik van der Linden, Komla Ako et al. · Food Hydrocolloids · 2015 · 57 citations · Full text
Natural Sciences, Biochemistry, Biophysics +16
The effect of polysaccharides on the ability of whey protein gels to either store or dissipate energy upon mechanical deformation
Claire D. Munialo, Erik van der Linden, Komla Ako et al. · Food Hydrocolloids · 2015 · 51 citations
Agriculture, Food Science, Materials Science +14
Mycoprotein as novel functional ingredient: Mapping of functionality, composition and structure throughout the Quorn fermentation process
Julien Lonchamp, Kelly R. Stewart, Claire D. Munialo et al. · Food Chemistry · 2022 · 47 citations · Full text
Agriculture, Biotechnology, Microbiology +17
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