Julien Lonchamp

Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables

Jorge Gutierrez‐Merino, Paula Bourke, Julien Lonchamp et al. · Innovative Food Science & Emerging Technologies · 2008 · 111 citations · Full text

Nutrition, Quality Markers, Food Analysis +8

<i>In vitro</i> selection of miltefosine resistance in promastigotes of <i>Leishmania donovani</i> from Nepal: genomic and metabolomic characterization

C. D. Shaw, Julien Lonchamp, Tim Downing et al. · Molecular Microbiology · 2015 · 76 citations · Full text

Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis

Shirley L. Sampaio, Julien Lonchamp, María Inês Días et al. · Food Chemistry · 2020 · 70 citations · Full text

Food Chemistry, Natural Pigments, Food Bioactive Compound +8

The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties

Ibrahim Akasha, Lydia Campbell, Julien Lonchamp et al. · Food Chemistry · 2015 · 56 citations · Full text

Food Chemistry, Plant Biology, Biology +11

Identification of volatile quality markers of ready-to-use lettuce and cabbage

Julien Lonchamp, Catherine Barry‐Ryan, Michael Devereux · Food Research International · 2009 · 51 citations · Full text

Food Chemistry, Food Analysis, Food Quality Assurance +4