Publication | Open Access

The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties

Food ChemistryPlant BiologyBiologyBotanyBiochemistryEmulsifying PropertiesNatural SciencesMajor ProteinsBiotechnologyAlternative Protein SourceRipeningPost-harvest PhysiologyPhoenix Dactylifera L.Health Sciences