Stephen R. Euston

Aggregation kinetics of heated whey protein-stabilized emulsions

Stephen R. Euston, Suzanne R. Finnigan, Robyn L. Hirst · Food Hydrocolloids · 2000 · 166 citations

Food Colloid, Engineering, Biophysics +5

Sustainable microbial biosurfactants and bioemulsifiers for commercial exploitation

Karina Sałek, Stephen R. Euston · Process Biochemistry · 2019 · 157 citations

Biomanufacturing, Engineering, Biochemical Engineering +5

Effects of sucrose and sodium chloride on foaming properties of egg white proteins

Vassilios Raikos, Lydia Campbell, Stephen R. Euston · Food Research International · 2006 · 153 citations

Food Chemistry, Sodium Chloride, Food Colloid +10

Effects of heat treatment and glucono-δ-lactone-induced acidification on characteristics of soy protein isolate

Lydia J. Campbell, Xin Gu, S J Dewar et al. · Food Hydrocolloids · 2008 · 146 citations

Food Chemistry, Soy Protein Isolate, Heat Treatment +11

Rheology and texture of hen's egg protein heat-set gels as affected by pH and the addition of sugar and/or salt

Vassilios Raikos, Lydia Campbell, Stephen R. Euston · Food Hydrocolloids · 2006 · 140 citations

Food Colloid, Sugar And/or Salt, Biochemistry +8