Lydia J. Campbell

Effects of heat treatment and glucono-δ-lactone-induced acidification on characteristics of soy protein isolate

Lydia J. Campbell, Xin Gu, S J Dewar et al. · Food Hydrocolloids · 2008 · 146 citations

Food Chemistry, Soy Protein Isolate, Heat Treatment +11

Effects of different oils on the properties of soy protein isolate emulsions and gels

Xin Gu, Lydia J. Campbell, Stephen R. Euston · Food Research International · 2009 · 112 citations

Food Chemistry, Food Colloid, Different Oils +5

Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels

Xin Gu, Lydia J. Campbell, Stephen R. Euston · Food Hydrocolloids · 2008 · 102 citations

Food Chemistry, Engineering, Biochemistry +10

Evaluation Of Baking Properties And Sensory Quality Of Wheat-Cowpea Flour

M. Abd El-Sattar Ahmed, Lydia J. Campbell · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 14 citations · Full text

Molecular dynamics simulation of the adsorption of mung bean defensin VrD1 to a phospholipid bilayer

Lydia J. Campbell, Stephen R. Euston · Food Structure · 2019 · 11 citations

Proteinlipid Interaction, Molecular Dynamics Simulation, Adsorption +5