Lydia J. Campbell - Concepedia

Author

Lydia J. Campbell

Also Known As

Campbell, Lydia J., Lydia J. Campbell

Publications

386

Citations

H-Index

Concepts

All Affiliations

Lydia J. Campbell is an author at Heriot-Watt University specializing in biomolecular engineering, food chemistry, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	360
2	Biomolecular Engineering	3	3	259
3	Engineering	2	2	248
4	Biochemistry	2	2	248
5	Biochemical Engineering	2	2	248

Lydia J. Campbell

Publications

385

Citations

H-Index

Page 1

	Year	Citations
Effects of heat treatment and glucono-δ-lactone-induced acidification on characteristics of soy protein isolate Lydia J. Campbell, Xin Gu, S J Dewar, Food Hydrocolloids Food ChemistrySoy Protein IsolateHeat TreatmentGlucono-δ-lactone-induced AcidificationEngineering	2008	146
Effects of different oils on the properties of soy protein isolate emulsions and gels Xin Gu, Lydia J. Campbell, Stephen R. Euston Food Research International Food ChemistryFood ColloidDifferent OilsAlternative Protein SourceFood Engineering	2009	112
Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels Xin Gu, Lydia J. Campbell, Stephen R. Euston Food Hydrocolloids Food ChemistryEngineeringBiochemistryFood AnalysisGlycobiology	2008	102
Evaluation Of Baking Properties And Sensory Quality Of Wheat-Cowpea Flour M. Abd El-Sattar Ahmed, Lydia J. Campbell Zenodo (CERN European Organization for Nuclear Research)	2012	14
Molecular dynamics simulation of the adsorption of mung bean defensin VrD1 to a phospholipid bilayer Lydia J. Campbell, Stephen R. Euston Food Structure Proteinlipid InteractionMolecular Dynamics SimulationAdsorptionLipid MovementMembrane Permeation	2019	11

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