M. Abd El-Sattar Ahmed

Author

Also Known As

Abd El-Sattar Ahmed, M, Ahmed, Mohamed A., M Abd El-Sattar Ahmed, M. Abd El-Sattar Ahmed, Mohamed A. Ahmed, Mohamed Abd EL-Sattar Ahmed

Publications

Citations

H-Index

Concepts

All Affiliations

M. Abd El-Sattar Ahmed is an author at Sebha University specializing in food chemistry, food engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	61
2	Nutrition	1	1	61
3	Food Chemistry	1	1	61
4	Food Engineering	1	1	61
5	Food Technology	1	1	61

M. Abd El-Sattar Ahmed

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cake Lydia Campbell, Stephen R. Euston, M. Abd El-Sattar Ahmed Food Chemistry Food ChemistryNutritionCowpea ProteinSponge CakeFood Analysis	2015	61
Evaluation Of Baking Properties And Sensory Quality Of Wheat-Cowpea Flour M. Abd El-Sattar Ahmed, Lydia J. Campbell Zenodo (CERN European Organization for Nuclear Research)	2012	14

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