Concepedia
2
Publications
75
Citations
H-Index
2012
Active since
Affiliations
Sebha University(Current)
M. Abd El-Sattar Ahmed is an author at Sebha University specializing in food chemistry, food engineering, and health sciences.
Top concepts
HealthNutritionFood ChemistryFood TechnologyFood Engineering
Publications per year
2012–2015
Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cake
Lydia Campbell, Stephen R. Euston, M. Abd El-Sattar Ahmed · Food Chemistry · 2015 · 61 citations
Food Chemistry, Nutrition, Cowpea Protein +7
Evaluation Of Baking Properties And Sensory Quality Of Wheat-Cowpea Flour
M. Abd El-Sattar Ahmed, Lydia J. Campbell · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 14 citations · Full text
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