Concepedia

Suzanne R. Finnigan

SR

4

Publications

355

Citations

4

H-Index

2000

Active since

Suzanne R. Finnigan is an author specializing in biophysics, food engineering, and engineering.

Top concepts

Publications per year

2000–2002

4

Publications

4

Aggregation kinetics of heated whey protein-stabilized emulsions

Stephen R. Euston, Suzanne R. Finnigan, Robyn L. Hirst · Food Hydrocolloids · 2000 · 166 citations

, , +5

Heat-Induced Destabilization of Oil-in-Water Emulsions Formed from Hydrolyzed Whey Protein

Stephen R. Euston, Suzanne R. Finnigan, Robyn L. Hirst · Journal of Agricultural and Food Chemistry · 2001 · 75 citations

Kinetics of droplet aggregation in heated whey protein-stabilized emulsions: effect of polysaccharides

Stephen R. Euston, Suzanne R. Finnigan, Robyn L. Hirst · Food Hydrocolloids · 2002 · 62 citations

, , +5

Aggregation kinetics of heated whey protein-stabilised emulsions: effect of low-molecular weight emulsifiers

Stephen R. Euston, Suzanne R. Finnigan, Robyn L. Hirst · Food Hydrocolloids · 2001 · 52 citations

, , +6

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