Paula Bourke

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

Catherine Barry‐Ryan, Paula Bourke · International Journal of Food Microbiology · 2008 · 912 citations

Food Ingredients, Food Bioactive Compound, Microbiology +5

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

Catherine Barry‐Ryan, Paula Bourke · Food Microbiology · 2008 · 521 citations · Full text

Food Components, Plant Essential Oils, Microbiology +4

Applications of cold plasma technology in food packaging

S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra et al. · Trends in Food Science & Technology · 2013 · 504 citations

Advanced Packaging, Materials Science, Food Packaging +5

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

Dana Ziuzina, Sonal Patil, Patrick J. Cullen et al. · Food Microbiology · 2014 · 422 citations · Full text

Microbial Contamination, Plasma Inactivation, Foodborne Pathogens +8

Effect of ultrasonic processing on food enzymes of industrial importance

Colm P. O’Donnell, Brijesh K. Tiwari, Paula Bourke et al. · Trends in Food Science & Technology · 2010 · 414 citations · Full text

Engineering, Biochemical Engineering, Biotechnology +7