Paula Bourke - Concepedia

Author

Paula Bourke

Also Known As

Bourke, Paula, I Vilar, K. Fotherby, Karatzas, Kimon, M. Harvey, P Bourke, P J Bourke, P. Bourke, P. J. BOURKE, P. J. Bourke

252

Publications

16.5K

Citations

H-Index

201

Concepts

All Affiliations

UNSW Sydney Technological University Dublin University College Dublin Queen's University Belfast Hamad Medical Corporation

About

Paula Bourke is an author at UNSW Sydney specializing in food safety, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	29	44	3.5K
2	Health Sciences	27	32	4K
3	Medicine	20	23	2K
4	Natural Sciences	4	4	218
5	Education	1	1	10

Paula Bourke

143

Publications

13.6K

Citations

H-Index

Page 1

	Year	Citations
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients Catherine Barry‐Ryan, Paula Bourke International Journal of Food Microbiology Food IngredientsFood Bioactive CompoundMicrobiologyAntimicrobial CompoundMedicine	2008	912
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components Catherine Barry‐Ryan, Paula Bourke Food Microbiology Food ComponentsPlant Essential OilsMicrobiologyAntimicrobial CompoundFood Model Media	2008	521
Applications of cold plasma technology in food packaging S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra, Trends in Food Science & Technology Advanced PackagingMaterials ScienceFood PackagingCold Plasma TechnologyEngineering	2013	504
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce Dana Ziuzina, Sonal Patil, Patrick J. Cullen, Food Microbiology Microbial ContaminationPlasma InactivationFoodborne PathogensFoodborne IllnessEscherichia Coli	2014	422
Effect of ultrasonic processing on food enzymes of industrial importance Colm P. O’Donnell, Brijesh K. Tiwari, Paula Bourke, Trends in Food Science & Technology EngineeringBiochemical EngineeringBiotechnologyFood BiotechnologyFood Enzymes	2010	414
Mechanisms of Inactivation by High-Voltage Atmospheric Cold Plasma Differ for Escherichia coli and Staphylococcus aureus Lianshu Han, Sonal Patil, Daniela Boehm, Applied and Environmental Microbiology	2015	411
Global mortality variations in patients with heart failure: results from the International Congestive Heart Failure (INTER-CHF) prospective cohort study Hisham Dokainish, Koon Teo, Jun Zhu, The Lancet Global Health	2017	385
In-package atmospheric pressure cold plasma treatment of strawberries N.N. Misra, Sonal Patil, Tamara Moiseev, Journal of Food Engineering Cold Atmospheric PlasmaFood PackagingHealth SciencesFood PreservationFood Engineering	2013	375
In-package atmospheric pressure cold plasma treatment of cherry tomatoes N.N. Misra, Kevin M. Keener, Paula Bourke, Journal of Bioscience and Bioengineering Cold Atmospheric PlasmaFood PackagingCherry TomatoesFood EngineeringNonthermal Plasma	2014	284
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries Chaitanya Sarangapani, Grainne O'Toole, Patrick J. Cullen, Innovative Food Science & Emerging Technologies Food ChemistryPlasma Dissipation EfficiencyThermodynamicsPost-harvest PhysiologyHorticultural Science	2017	278

Page 1