Patrick J. Cullen

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, Colm P. O’Donnell, Patrick J. Cullen et al. · Trends in Food Science & Technology · 2007 · 1.4K citations

Agriculture, Food Science, Food Analysis +15

Plasma-activated water: generation, origin of reactive species and biological applications

Renwu Zhou, Rusen Zhou, Peiyu Wang et al. · Journal of Physics D Applied Physics · 2020 · 680 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15

Nonthermal Plasma Inactivation of Food-Borne Pathogens

N.N. Misra, Brijesh K. Tiwari, K.S.M.S. Raghavarao et al. · Food Engineering Reviews · 2011 · 586 citations · Full text

Agriculture, Food Science, Microbiology +14

Applications of cold plasma technology in food packaging

S.K. Pankaj, C. Bueno-Ferrer, N.N. Misra et al. · Trends in Food Science & Technology · 2013 · 518 citations

Agriculture, Food Science, Physics +14

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen et al. · Food Chemistry · 2010 · 468 citations · Full text

Agriculture, Food Science, Microbiology +16