Concepedia

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen, Amalia G. M. Scannell, Colm P. O’Donnell

Food Chemistry · 2010 · 468 citations · 42 references

DOIFull text

Open access

Concepts

References

42

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

, , +10

A Prospective Study of Tomato Products, Lycopene, and Prostate Cancer Risk

Edward L. Giovannucci · JNCI Journal of the National Cancer Institute · 2002 · 884 citations · Full text

, , +15

Emerging technologies: chemical aspects

Peter Butz, B. Tauscher · Food Research International · 2002 · 495 citations

, , +12

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

Lianfu Zhang, Zelong Liu · Ultrasonics Sonochemistry · 2007 · 396 citations

, , +7

Free radical and free atom reactions in the sonolysis of aqueous iodide and formate solutions

Edwin J. Hart, A. Henglein · The Journal of Physical Chemistry · 1985 · 297 citations

, , +6