Concepedia

Yeast Inactivation

Yeast Inactivation is a method within the domain of sweetness adjustment that involves the deliberate termination of yeast metabolic activity to halt fermentation, thereby stabilizing the desired sugar-to-alcohol ratio in fermented products.

123

Publications

5.3K

Citations

429

Authors

171

Institutions

Publications per year

2017–2026

15

Parents

Publications

123

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

A. Adekunte, Brijesh K. Tiwari, Patrick J. Cullen et al. · Food Chemistry · 2010 · 468 citations · Full text

, , +16

The Effect of Palmityl Coenzyme A on Glucose 6-Phosphate Dehydrogenase and Other Enzymes

Kazuhisa Taketa, Burton M. Pogell · Journal of Biological Chemistry · 1966 · 274 citations · Full text

, , +14

Catabolite Inactivation of the Glucose Transport System in Saccharomyces cerevisiae

Ana Busturia, Rosario Lagunas · Microbiology · 1986 · 162 citations

, , +17

INACTIVATION of<i>SACCHAROMYCES CEREVISIAE</i>IN APPLE JUICE BY SQUARE‐WAVE and EXPONENTIAL‐DECAY PULSED ELECTRIC FIELDS

Qinghua Zhang, A. Monsalve-González, Bai‐Lin Qin et al. · Journal of Food Process Engineering · 1994 · 145 citations

, , +13

Kinetic Analysis of Yeast Inactivation by High Pressure Treatment at Low Temperatures

Chieko Hashizume, Kunio Kimura, Rikimaru Hayashi · Bioscience Biotechnology and Biochemistry · 1995 · 139 citations

, , +14

1–5 of 123

Authors

429

  1. DM
    Dieter Mecke

    University of Tübingen, Germany

    3 publications · 71 citations

    3

    h-index

  2. TI
    Takashi Ito

    The University of Tokyo, Japan

    3 publications · 53 citations

    3

    h-index

  3. SC
    S. Condón

    Universidad de Zaragoza, Spain

    3 publications · 119 citations

    3

    h-index

  4. GF
    Giovanna Ferrari

    University of Salerno, Italy

    2 publications · 51 citations

    2

    h-index

  5. CP
    Colm P. O’Donnell

    University College Dublin, Ireland

    2 publications · 580 citations

    2

    h-index

1–5 of 429

Institutions

171

  1. Centre National de la Recherche Scientifique

    Paris, France

    3 h-index

    9 publications

    199 citations

  2. University College Dublin

    Dublin, Ireland

    3 h-index

    9 publications

    1.9K citations

  3. University of Auckland

    Auckland, New Zealand

    3 h-index

    7 publications

    217 citations

  4. University of Freiburg

    Freiburg im Breisgau, Germany

    3 h-index

    7 publications

    494 citations

  5. University of Tennessee at Knoxville

    Knoxville, United States

    3 h-index

    6 publications

    308 citations

  6. The University of Tokyo

    Tokyo, Japan

    3 h-index

    9 publications

    298 citations

  7. Universidad de Zaragoza

    Zaragoza, Spain

    3 h-index

    14 publications

    584 citations

  8. University of Aberdeen

    Aberdeen, United Kingdom

    3 h-index

    8 publications

    300 citations

1–8 of 171

Venues

  1. European Journal of Biochemistry

    EJB · 7 publications · 399 citations

    7

    h-index

  2. Journal of Biological Chemistry

    JBC · 7 publications · 575 citations

    7

    h-index

  3. International Journal of Food Microbiology

    6 publications · 299 citations

    6

    h-index

  4. Biotechnology Letters

    4 publications · 91 citations

    4

    h-index

  5. FEBS Letters

    4 publications · 85 citations

    4

    h-index

1–5