Concepedia

Sweetness Adjustment

Sweetness Adjustment is a winemaking process in fortified wine production involving the controlled addition of sugar or concentrated grape must to achieve a desired residual sugar level, thereby distinguishing it from natural sweetness or fermentation-derived sweetness in the final product.

7

Publications

214

Citations

38

Authors

15

Institutions

Publications per year

2017–2026

2

Parents

Children

Publications

7

Readiness to change sugar sweetened beverage intake among college students

Laura Huffman, Delia Smith West · Eating Behaviors · 2006 · 55 citations

, , +10

When sugar is not so sweet

SB Matthews · The Lancet · 2000 · 41 citations

, , +10

Optimizing Synergism of Binary Mixtures of Selected Alternative Sweeteners

Barbara Heikel, Esther Krebs, Ehrhard Köhn et al. · Journal of Sensory Studies · 2012 · 35 citations

, , +6

Adaptation of sweeteners in water and in tannic acid solutions

Susan S. Schiffman, Suzanne Pecore, Barbara Booth et al. · Physiology & Behavior · 1994 · 31 citations

, , +9

Hypotensive Effect of Sweetpotato Tops

Koji Ishiguro, Makoto Yoshimoto, Masahito Tsubata et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2007 · 24 citations · Full text

, , +1

1–5 of 7

Authors

38

  1. JK
    Jürgen König

    University of Vienna, Austria

    1 publications · 13 citations

    1

    h-index

  2. FH
    Fei He

    China Agricultural University, China

    1 publications · 15 citations

    1

    h-index

  3. VS
    Veronika Somoza

    University of Vienna, Austria

    1 publications · 13 citations

    1

    h-index

  4. JT
    Julia Treml

    Leipzig University, Germany

    1 publications · 13 citations

    1

    h-index

  5. SM
    SB Matthews

    University Hospital Llandough, United Kingdom

    1 publications · 41 citations

    1

    h-index

1–5 of 38

Institutions

15

  1. University of Vienna

    Vienna, Austria

    1 h-index

    8 publications

    104 citations

  2. University of Central Arkansas

    Conway, United States

    1 h-index

    1 publications

    55 citations

  3. CITIC Group (China)

    Beijing, China

    1 h-index

    3 publications

    45 citations

  4. Ministry of Agriculture and Rural Affairs

    Beijing, China

    1 h-index

    6 publications

    90 citations

  5. Symrise (Germany)

    Holzminden, Germany

    1 h-index

    2 publications

    26 citations

  6. University of Arkansas for Medical Sciences

    Little Rock, United States

    1 h-index

    1 publications

    55 citations

  7. Kyushu Okinawa Agricultural Research Center

    Kumamoto, Japan

    1 h-index

    2 publications

    48 citations

  8. Conway School of Landscape Design

    Conway, United States

    1 h-index

    1 publications

    55 citations

1–8 of 15

Venues

  1. Food Chemistry

    1 publications · 15 citations

    1

    h-index

  2. Physiology & Behavior

    1 publications · 31 citations

    1

    h-index

  3. Molecular Nutrition & Food Research

    1 publications · 13 citations

    1

    h-index

  4. The Lancet

    1 publications · 41 citations

    1

    h-index

  5. Journal of Sensory Studies

    1 publications · 35 citations

    1

    h-index

1–5