Kerstin Schweiger

Dark coffee consumption protects human blood cells from spontaneous DNA damage

Gudrun Pahlke, Eva Attakpah, Georg Aichinger et al. · Journal of Functional Foods · 2019 · 13 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10

Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

Verena Grüneis, Kerstin Schweiger, Claudia Galassi et al. · Molecular Nutrition & Food Research · 2020 · 13 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Wheat Protein Hydrolysate Fortified With <scp>l</scp>‐Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects

Verena Stoeger, Barbara Lieder, Johanna Riedel et al. · Molecular Nutrition & Food Research · 2019 · 11 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion

Ann‐Katrin Holik, Kerstin Schweiger, Verena Stoeger et al. · International Journal of Molecular Sciences · 2021 · 11 citations · Full text

Life Sciences, Pharmacology, Physiology +17

Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study

Christina Maria Hochkogler, Kerstin Schweiger, Petra Rust et al. · Journal of Functional Foods · 2019 · 10 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +7