Symrise (Germany) - Concepedia

Institution (Company)

Symrise (Germany)

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Symrise (Germany)

609

Publications

24.2K

Citations

Authors

323

Concepts

About

Symrise (Germany) is a company institution in Holzminden, Germany known for medicine, pharmacology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	74	2.7K
2	Health Sciences	9	31	1.5K
3	Business	5	7	270
4	Education	3	3	74
5	Language Studies	1	1	23

Symrise (Germany)

609

Publications

24.2K

Citations

Page 1

	Year	Citations
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients A.M. Api, D. Belsito, M. Bruze, Food and Chemical Toxicology Chemical SafetyFragrance IngredientsFragrance MaterialsSafety Evaluation ProcessMedicine	2014	1.9K
The BlueScreen HC assay to predict the genotoxic potential of fragrance materials Yax Thakkar, Kaushal Joshi, Christina Hickey, Mutagenesis	2022	370
Mapping the biomass of Bornean tropical rain forest from remotely sensed data Giles M. Foody, Mark Cutler, Julia Mcmorrow, Global Ecology and Biogeography Environmental MonitoringArtificial Neural NetworksEngineeringVegetation-atmosphere InteractionsLand Use	2001	291
Updating exposure assessment for skin sensitization quantitative risk assessment for fragrance materials A.M. Api, David Basketter, James Winfred Bridges, Regulatory Toxicology and Pharmacology	2020	287
Monoterpenoid agonists of TRPV3 Angela K. Vogt-Eisele, K. Weber, Muhammad Azhar Sherkheli, British Journal of Pharmacology	2007	264
From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound Claudia Wood, Tracey Siebert, Mango Parker, Journal of Agricultural and Food Chemistry	2008	225
Masking Bitter Taste by Molecules Jakob P. Ley Chemosensory Perception Food ChemistryElectronic TongueTaste PerceptionSensometricsSensory Science	2008	198
Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds Nicole Schöbel, David B. Radtke, Jessica Kyereme, Chemical Senses Anesthetic MechanismSensory ScienceSensory SystemsSocial SciencesG Protein-coupled Signaling	2014	155
Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach Alexander Schindler, Andreas Dunkel, Frauke Stähler, Journal of Agricultural and Food Chemistry Fish ProteinsNutritionFermented Fish SaucesFood AnalysisFood Chemistry	2011	154
Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis — An open pilot study Luc Biedermann, Jessica Mwinyi, Michael Scharl, Journal of Crohn s and Colitis	2012	145

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