Jakob P. Ley

Masking Bitter Taste by Molecules

Jakob P. Ley · Chemosensory Perception · 2008 · 200 citations

Life Sciences, Chemistry, Food Science +12

Astringency Is a Trigeminal Sensation That Involves the Activation of G Protein-Coupled Signaling by Phenolic Compounds

Nicole Schöbel, David B. Radtke, Jessica Kyereme et al. · Chemical Senses · 2014 · 158 citations

Life Sciences, Neurobiology, Neuroscience +17

Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach

Alexander Schindler, Andreas Dunkel, Frauke Stähler et al. · Journal of Agricultural and Food Chemistry · 2011 · 154 citations

Agriculture, Food Science, Nutritional Sciences +16

Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

Kathrin Liszt, Jakob P. Ley, Barbara Lieder et al. · Proceedings of the National Academy of Sciences · 2017 · 134 citations · Full text

Medicine, Pharmacology, Pharmacotherapy +17

Time-dependent material flow analysis of iron and steel in the UK

J. Davis, Roland Geyer, Jakob P. Ley et al. · Resources Conservation and Recycling · 2006 · 127 citations

Engineering, Materials Engineering, Materials Science +12