Andreas Dunkel - Concepedia

Author

Andreas Dunkel

Leibniz-Institute for Food Systems Biology at the Technical University of Munich ORCID

Also Known As

A Dunkel, A. Dunkel, Andreas Dunkel, Dunkel, Andreas

121

Publications

5.1K

Citations

H-Index

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich Technical University of Munich University of Vienna German Institute of Human Nutrition

About

Andreas Dunkel is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	21	1.8K
2	Health Sciences	12	13	936
3	Natural Sciences	7	7	987
4	Engineering	6	6	279
5	Allergy	2	2	51

Andreas Dunkel

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
Mass-spectrometry-based draft of the Arabidopsis proteome Julia Mergner, Martin Frejno, Markus List, Nature Proteomic TechnologyBotanyBiochemistryNatural SciencesMass Spectrometry	2020	521
The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism Sarah Just, Stanislas Mondot, Josef Ecker, Microbiome	2018	265
A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese Simone Toelstede, Andreas Dunkel, Thomas Hofmann Journal of Agricultural and Food Chemistry Gpc FractionsFood AnalysisGlycobiologySensory ScienceKokumi Peptides Impart	2009	249
Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (<i>Phaseolus vulgaris</i> L.) Andreas Dunkel, Jessica Köster, Thomas Hofmann Journal of Agricultural and Food Chemistry Sodium ChlorideNutritionFlavoromicsFood AnalysisFood Chemistry	2007	248
Regulatory myeloid cells paralyze T cells through cell–cell transfer of the metabolite methylglyoxal Tobias Baumann, Andreas Dunkel, Christian Schmid, Nature Immunology T-regulatory CellImmunologyImmune RegulationCellular PhysiologyRegulatory Myeloid Cells	2020	209
Quantitative Studies, Taste Reconstitution, and Omission Experiments on the Key Taste Compounds in Morel Mushrooms (<i>Morchella deliciosa</i> Fr.) Nina Rotzoll, Andreas Dunkel, Thomas Hofmann Journal of Agricultural and Food Chemistry	2006	195
Integrated microbiota and metabolite profiles link Crohn’s disease to sulfur metabolism Amira Metwaly, Andreas Dunkel, Nadine Waldschmitt, Nature Communications	2020	156
Discovery of Salt Taste Enhancing Arginyl Dipeptides in Protein Digests and Fermented Fish Sauces by Means of a Sensomics Approach Alexander Schindler, Andreas Dunkel, Frauke Stähler, Journal of Agricultural and Food Chemistry Fish ProteinsNutritionFermented Fish SaucesFood AnalysisFood Chemistry	2011	154
Amino Acids and Peptides Activate at Least Five Members of the Human Bitter Taste Receptor Family Susann Kohl, Maik Behrens, Andreas Dunkel, Journal of Agricultural and Food Chemistry NeuropeptidesAmino AcidsFlavoromicsPeptide SciencePeptide Chemistry	2012	125
Bioappearance and pharmacokinetics of bioactives upon coffee consumption Roman Lang, Natalie Dieminger, Anja Beusch, Analytical and Bioanalytical Chemistry Food Bioactive CompoundPharmacological StudyMedicinePhysiologyPharmacology	2013	104

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