Concepedia

Simone Toelstede

ST

Statistics

Publications

12

Citations

2K

H-Index

12

Active since

2008

Affiliations

Technical University of Munich(Current)

Fraunhofer Institute for Process Engineering and Packaging

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

University of Münster

Simone Toelstede is an author at Technical University of Munich specializing in agriculture, food science, and food chemistry.

Publications per year

2008–2016

12

Publications

12

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Raffael Osen, Simone Toelstede, Florian Wild et al. · Journal of Food Engineering · 2013 · 484 citations

, , +14

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

Christina Schiborr, Alexa Kocher, Dariush Behnam et al. · Molecular Nutrition & Food Research · 2014 · 309 citations · Full text

, , +17

A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese

Simone Toelstede, Andreas Dunkel, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2009 · 256 citations

, , +15

Effect of high moisture extrusion cooking on protein–protein interactions of pea (<i>Pisum sativum</i> L.) protein isolates

Raffael Osen, Simone Toelstede, Peter Eisner et al. · International Journal of Food Science & Technology · 2015 · 233 citations

, , +17

Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese

Simone Toelstede, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2008 · 171 citations

, , +17

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