Dariush Behnam

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

Christina Schiborr, Alexa Kocher, Dariush Behnam et al. · Molecular Nutrition & Food Research · 2014 · 305 citations · Full text

The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol

Alexa Kocher, Christina Schiborr, Dariush Behnam et al. · Journal of Functional Foods · 2015 · 80 citations · Full text

Pharmaceutical Science, Oral Bioavailability, Simultaneous Ingestion +13

The Oral Bioavailability of <i>Trans</i>‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization

Laura A. Calvo‐Castro, Christina Schiborr, Franziska David et al. · Molecular Nutrition & Food Research · 2018 · 66 citations

Micellar solubilisation enhances the antiinflammatory activities of curcumin and boswellic acids in rats with adjuvant-induced arthritis

Mohamed T. Khayyal, Rania M. El‐Hazek, Walaa A. El‐Sabbagh et al. · Nutrition · 2018 · 47 citations

Inflammation, Rheumatoid Disorder, Anti-inflammatory +12

Therapeutic Application of Micellar Solubilized Xanthohumol in a Western-Type Diet-Induced Mouse Model of Obesity, Diabetes and Non-Alcoholic Fatty Liver Disease

A Mahli, Tatjana Seitz, K Freese et al. · Cells · 2019 · 47 citations · Full text