Concepedia

Peter Eisner

PE

Statistics

Publications

63

Citations

5K

H-Index

41

Active since

1990

Affiliations

Fraunhofer Institute for Process Engineering and Packaging(Current)

Technical University of Munich

Steinbeis University Berlin

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

University of Bonn

Peter Eisner is an author at Fraunhofer Institute for Process Engineering and Packaging specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

1990–2025

63

Publications

63

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Raffael Osen, Simone Toelstede, Florian Wild et al. · Journal of Food Engineering · 2013 · 484 citations

, , +14

Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study

Melanie Platzer, Sandra Kiese, Thorsten Tybussek et al. · Frontiers in Nutrition · 2022 · 280 citations · Full text

, , +17

Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays

Melanie Platzer, Sandra Kiese, Thomas Herfellner et al. · Molecules · 2021 · 256 citations · Full text

, , +12

Effect of high moisture extrusion cooking on protein–protein interactions of pea (<i>Pisum sativum</i> L.) protein isolates

Raffael Osen, Simone Toelstede, Peter Eisner et al. · International Journal of Food Science & Technology · 2015 · 233 citations

, , +17

Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates

Verónica García Arteaga, Marijose Apéstegui Guardia, Isabel Muranyi et al. · Innovative Food Science & Emerging Technologies · 2020 · 224 citations · Full text

, , +17

1–5 of 63